The yuletide holidays is just around the corner. ‘Tis the season for gift-giving and gatherings. You can make your family gatherings more memorable by preparing your visiting relatives a taste of your delectable homemade pork recipes. Since pork is one of the most versatile meats, it can be served a dozen ways. One of the most loved of these recipes is the all-time favorite pork roast.
There are various ways to prepare this sumptuous recipe. The cookbook versions and your traditional way of preparing pork roast might differ. You can surprise your guests by adding a new twist and taste to your traditional pork roast recipe. Porc.Wales provides an extensive collection of recipes to choose from including slow roast pork. This recipe is one of the many fruition of the combined expertise and knowledge of specialist farmers, skilled butchers and expert chefs.
The choice of pork meat and cut is crucial and oftentimes overlooked. Porc.Wales suggest you choose free range pork for your pork roast and for your other pork recipes as well. Free range tastes sweeter and fuller compared to caged factory pork. Particularly, free range from Wales is raised using the traditional method in smaller herds and larger environment and offer a richer taste.
Porc.Wales recipe for slow roast pork suggests the use of pork shoulder. Pork shoulder cut is tender and flavorsome. This cut remains tender even through long cooking and is definitely the best pork for roasting. The joint part of the shoulder is flattened and the meat is scored to allow absorption of the different flavors of the marinade.
Choosing the right ingredients for the marinade is as crucial as choosing the cut. The marinade adds to the sweet taste of the meat. But, you must take extra care not to overpower the meat or it will lose its taste. If you want to prepare pork roast the traditional way, you can add salt, pepper and sugar to taste. However, if you want to challenge your adventurous taste buds with something new, you can place the salted meat over a roasting pan with a mixture of treacle, lemon juice, apple juice, ginger, cinnamon, and sugar. Adding apple slices also adds freshness and aroma to the recipe. Check out Porc.Wales.
Roast pork can be cooked in a roast pot over a fire, in a pressure cooker or over, or in the oven. The most convenient would be using the oven. make sure to preheat the oven in the Gas 4-5 and in temperature of 180 degrees. Prepare the roasting pan by lining it with two layers of foil. Place the marinade and the meat in the pan. Cover the joint with foil leaving the rind exposed. The recipe takes 2 hours or more to cook.
You can serve it with mashed potatoes or steaming white rice to complete the combo. You can check Porc.Wales for the roast pork recipe and other pork recipes as well. You can also buy high quality pork from the site and bring to your table the best meats from Wales. Best of all, surround your dinner table with your loved ones for a more memorable dining experience. For more information visit http://porc.wales/en/recipes.